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Hospitality operations

Make every site run the standard, even during service.

Hospitality teams learn on the floor, under pressure, with high turnover. Aristotl converts the procedures you already maintain into short rollouts that sites can run and HQ can verify.

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Adherence · live

01How Aristotl works

From the document to the floor, in one motion.

  1. Convert

    Turn standards into service-ready steps

    Use allergen matrices, HACCP procedures, opening checklists, cleaning protocols, and menu specs as the source.

  2. Deploy

    Reach every site before the shift

    Send the same update to every restaurant, cafe, kitchen, or back-of-house device without relying on corporate email.

  3. Measure

    See adherence before inspection

    Track which sites confirmed the updated procedure, which are pending, and where operations should intervene first.

02Sectors

Built for how you operate

01·Allergens at the pass

One step at the pass, one line at the table.

EU Regulation 1169/2011 puts the legal allergen duty on the operator, including non-prepacked dishes made and served on site. The allergen matrix and HACCP steps roll out per location, with adherence evidence for the FAVV control.

02·Per-site inspection

The inspector judges the floor, not the manual.

FAVV-AFSCA runs over 107,000 controls a year, per site, and now publishes per-location hygiene scores customers can compare. The compliance lead sees the exposure before the inspector does, from one dashboard.

03·Service standards

Specs hold until the service gets busy.

Steps-of-service, weighed portions, and prep sequence are followed closely until the rush, then food cost drifts and guest experience varies site to site. Update once at head office and the change reaches every site that morning.

04·Floor without email

The floor was never the audience these systems served.

Most servers, kitchen, and floor teams have no corporate address, and phones are often barred during service. Rollouts run on the shared back-of-house device: the office tablet, prep terminal, or back-counter screen, with no login per worker.

03The platform

The complete training operations platform

Floor-ready rollout

Mobile-native, multilingual, email-less. Runs on the worker's device or the shared tablet the line already has.

AI SOP conversion

Hand us the SOPs, manuals and standards you already maintain. AI structures them into short verification steps in the worker's language. You author nothing new.

Adherence operations

One dashboard: every placement, visit, line, shift. Where the procedure landed, where it's pending, where it didn't - audit evidence already structured.

04Questions

Questions from the floor

A restaurant LMS tracks module completion. Aristotl tracks whether the procedure is active on the floor, by site and by rollout.

Yes. Allergen matrices, HACCP routines, cleaning checks, and temperature steps can be converted into operational rollouts with adherence evidence.

Rollouts can run on the shared device a site already has, such as a back-office tablet, prep terminal, or counter screen.

No. Start with the procedure documents you already maintain. Aristotl structures them into short, worker-facing steps.

A focused pilot can expose pending sites and adherence gaps from the first rollout cycle.

Get started

Ready to make rollout visible?

Run one sector, one set of procedures, one month. See where the procedure landed before you scale it.

Book a demo